Breast of Duck, Spring Vegetables, Pan Fried Maris Peer Potatoes with a Red Wine Sauce
stage.fernwood • Instagram photos and videos
The Perfect Stage For Great Food
The Apron Stage
Breast of Duck, Spring Vegetables, Pan Fried Maris Peer Potatoes with a Red Wine Sauce
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Josephine Bouchon, London: 'Beautifully executed' – restaurant review | French food and drink | The Guardian
Hotel Am Konzerthaus MGallery Hotel Collection / Restaurant Apron | BWM Designers & Architects
Breast of Duck, Spring Vegetables, Pan Fried Maris Peer Potatoes with a Red Wine Sauce
