![Fish fingers turn 60: how Britain fell for not-very-fishy sticks of frozen protein | Food | The Guardian Fish fingers turn 60: how Britain fell for not-very-fishy sticks of frozen protein | Food | The Guardian](https://i.guim.co.uk/img/static/sys-images/Guardian/Pix/pictures/2015/9/15/1442317238852/c4a9c822-a150-4bd0-9bfd-f990f33741d7-2060x1236.jpeg?width=1200&height=630&quality=85&auto=format&fit=crop&overlay-align=bottom%2Cleft&overlay-width=100p&overlay-base64=L2ltZy9zdGF0aWMvb3ZlcmxheXMvdGctZGVmYXVsdC5wbmc&s=790e9edabbc78511804352120015a1e7)
Fish fingers turn 60: how Britain fell for not-very-fishy sticks of frozen protein | Food | The Guardian
Growing up in U.K. in the 50s/60s - These Cod balls in batter were lovely. Alas like some other foods they have disappeared off the shelves. | Facebook
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