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Implementation of HACCP to large scale production line of Greek ouzo and brandy: a case study - ScienceDirect
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1 Comparison of traditional and industrial methods of wine and brandy... | Download Scientific Diagram
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Optimization of the pulp ratio of Ananas comosus, Citrullus lanatus and Psidium guajava and fermentation time in the production of a “fruit brandy” - ScienceDirect
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Schematic flow-sheet for production of fruit brandy. Source : Ref. 20. | Download Scientific Diagram
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Schema of traditional repeated-batch process of Chinese liquor. Grains,... | Download Scientific Diagram
![SA Brandy on X: ""The true art of the Brandy Master comes to the fore during the blending process. Each blend is made in the utmost secret and up to the signature SA Brandy on X: ""The true art of the Brandy Master comes to the fore during the blending process. Each blend is made in the utmost secret and up to the signature](https://pbs.twimg.com/media/E4jjCTCXwAYiwJU.jpg:large)
SA Brandy on X: ""The true art of the Brandy Master comes to the fore during the blending process. Each blend is made in the utmost secret and up to the signature
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