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Duck confit went in the tub at 155F. I don't have 36 hours! Only like 26... will it be ok? Should I UP the temp? : r/sousvide
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Sous Vide Duck Confit Recipe
⇒ Vacuum Packed 5 Confit Duck Legs (+/-1.2kg) • EuropaFoodXB • Buy food online from Europe • Best price
Duck Confit: 36 hours at 155° : r/sousvide
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