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Sous vide fillet of beef, pomme anna and mushroom purée
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Rigatoni Di Lapland
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Native lobster, roasted heritage carrots, carrot purée and buttermilk purée
DIY fine dining: a three-course make-at-home meal from 20 years of Aria | Food | The Guardian
The Best Dining Experiences Our Editors Had in 2022 | Condé Nast Traveler
