Chinese Cleavers - The search : r/chefknives
Basic Chinese Knife Skills 101 (中国刀技巧) - I sat down and interviewed my dad about how to use, sharpen, and make sure your knives last a lifetime! : r/Cooking
Deng Chinese Cleaver (or slicer), my new favorite knife! : r/chefknives
Help identifying an old Chinese cleaver : r/chefknives
Chinese Knives
Chinese Knives
Chinese Knives
Watanabe Chinese Cleaver vs Sugimoto #6 : r/chefknives
Chinese knives don't get enough love here : r/chefknives
My everyday use collection Dexter Chinese Carbon Cleaver, Case XX 7" Carbon butcher, Forgecraft 10" Carbon Chef, Shi Ba Zi heavy cleaver. All scary sharp 😁 : r/chefknives
Chinese knives don't get enough love here : r/chefknives
In Depth review- Shun Classic Vegetable Cleaver 170mm : r/chefknives
Watanabe Chinese Cleaver vs Sugimoto #6 : r/chefknives
Chinese Knives
Got this for $40.00 Dollars, thinking it was a sweet deal. But it's made in china, aren't all Zwilling Knives supposed to be manufactured in Solingen? : r/chefknives
My latest acquisition : A zwilling clever, couldn't resist the heavy discount : r/chefknives
All chinese made knives. : r/chineseknives
Chinese Knives
Which Chinese cleaver would be more practical? I'm interested in the more curved one, but the flat blade seems to be more common. : r/chefknives
Chinese Knives
This is my small collection of knives. From the left, Dexter-Russell carbon steel Chinese cleaver, a 210 and a 240mm Masahiro virgin carbons, THE Messermeister Oliva Elite, a bomber stainless Old Hickory,
Chinese Knives
Miscellaneous Chinese knives and my humble TwoSun collection. : r/chineseknives
Random collection of Chinese Blades : r/chineseknives
What do you keep your knives in? I use a wooden tool chest. Shot of all of my Chinese knives, too. : r/chineseknives
new to "Chineseknives" what's the difference here : r/chineseknives
Beware of lead in Chinese knives! I was cautious when I saw the grayish metal on the cap and choil, so I bought myself a test kit, and voila, lead! : r/chefknives
What makes a good Chinese cleaver? : r/chefknives
