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St Louis style ribs with a mop sauce. , This post is brought to you by @missouripork , ., Smoked at 275 degrees , Mopped every 30 min after 3 hours , Removed at 203 internal temperature , ., Mop sauce ...
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:max_bytes(150000):strip_icc()/9141427-b1582014ccb541519690e1b472b1aca8.jpg "Not-Your-Everyday Smoked Pork Spare Ribs")
Not-Your-Everyday Smoked Pork Spare Ribs
