Frontiers | Prevalence of Escherichia coli and Antibiotic-Resistant Bacteria During Fresh Produce Production (Romaine Lettuce) Using Municipal Wastewater Effluents
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E. coli O157:H7 associated with lettuce in the Maritimes and Ontario, Canada, 2012 - Canada.ca
Why E. coli linked to romaine lettuce remains 'an extremely difficult problem' | CBC News
N.B. health officials say E. coli source no longer in food supply | CTV News
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Control and regulation of acetate overflow in Escherichia coli | eLife
Reprogramming of gene expression in Escherichia coli cultured on pyruvate versus glucose | Molecular Genetics and Genomics
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Foods | Free Full-Text | Biocontrol Approaches against Escherichia coli O157:H7 in Foods
High prevalence of antibiotic resistance in commensal Escherichia coli from healthy human sources in community settings | Scientific Reports
CDC | E. coli | Timeline for Reporting of E. coli Cases
Planning to halve GNBSI: getting to grips with healthcare-associated E. coli BSI sources | Reflections on Infection Prevention and Control
E. coli outbreak in five states sickens more people, source remains unknown
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Antibiotics | Free Full-Text | Properties of an Antimicrobial Molecule Produced by an Escherichia coli Champion
E coli food poisoning (apart from STEC) - exclusion from work and school advice – GPnotebook
Escherichia coli isolated from food sources and irrigation water: A potential risk for causing intestinal dysfunction? - ScienceDirect
